Amygdalin is hydrolysed by two enzymes (amygdalin hydrolase and prunasin hydrolase) most proficiently in crushed, moistened kernels, leading to the formation of HCN and glucosePotassium cyanide is said to have an disagreeable taste that is bitter and acidic, and it also burns like lye.• Rapid DRENCH - Amenities for speedily drenching the body nee